Assessment of food hygiene knowledge, attitude and practices of night street food vendors in Morogoro, Tanzania

dc.contributor.author	Issa-Zacharia Abdulsudi
dc.contributor.author	Chaula Davis Naboth
dc.contributor.author	Omari Aziza Nassoro
dc.date.accessioned	2025-09-24T12:42:39Z
dc.date.available	2025-09-24T12:42:39Z
dc.date.issued	2025-07-03
dc.description	Journal Article
dc.description.abstract	The consumption of street food is associated with the provision of unhealthy, unsafe, and nutritionally unbalanced meals, presenting a public health concern. This study was designed to assess food safety knowledge, attitude and practices of night street food vendors in Morogoro Municipality. A cross-sectional study involved 256-night street food vendors was performed, using a structured questionnaire. The results reported that most of the vendors were females (77%) and half of the vendors were aged between 20 to 30 years. Majority of vendors ,62.9% had been vending food for 4-5 years. Generally, the study revealed medium attitudes (95.3%) and moderate
dc.identifier.citation	: https://pr.sdiarticle5.com/review-history/13853
dc.identifier.issn	2347-5641
dc.identifier.uri	https://www.suaire.sua.ac.tz/handle/123456789/7053
dc.language.iso	en
dc.publisher	European Journal of Nutrition & Food Safety
dc.subject	Food safety
dc.subject	night street food vender
dc.subject	food hygiene knowledge
dc.subject	attitude and practices.
dc.title	Assessment of food hygiene knowledge, attitude and practices of night street food vendors in Morogoro, Tanzania
dc.type	Article

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