Village chickens, poverty alleviation and the sustainable control of Newcastle disease

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dc.contributor.authorAlders, R.G
dc.contributor.authorSpradbrow, P.B
dc.contributor.authorYoung, M.P
dc.date.accessioned2022-05-18T10:50:32Z
dc.date.available2022-05-18T10:50:32Z
dc.date.issued2005-10
dc.description.abstractVillage poultry have been raised for thousands of years and the selection pressure present in the village environment has resulted in local breeds that are well adapted to local conditions. Within the livestock sector, village poultry are often the most commonly owned type of livestock and they are more frequently owned than larger livestock species by resource-poor households. This paper discusses the comparative advantages of village and smallholder poultry in poverty alleviation and food-security projects in developing countries.en_US
dc.identifier.isbn978 1 921531 75 0
dc.identifier.isbn978 1 921531 76 7
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/4164
dc.language.isoenen_US
dc.publisherAustralian Centre for International Agricultural Research (ACIAR)en_US
dc.subjectVillage chickensen_US
dc.subjectpoverty alleviationen_US
dc.subjectsustainable controlen_US
dc.subjectNewcastle diseaseen_US
dc.titleVillage chickens, poverty alleviation and the sustainable control of Newcastle diseaseen_US
dc.typeConferencce Proceedingsen_US
dc.urlhttp://www.ag.gov.au/ccaen_US

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