Women groundnut farmers’ participation in aflatoxin management interventions in Chemba district, Tanzania

dc.contributor.authorKomba, Robert Flavian
dc.contributor.authorMwaseba, Dismas Lyegendili
dc.contributor.authorMartin, Respikius
dc.date.accessioned2025-07-08T10:32:30Z
dc.date.available2025-07-08T10:32:30Z
dc.date.issued2025-02-17
dc.descriptionJournal article
dc.description.abstractThis study examined the nature of women groundnut farmers’ participation in aflatoxin management interventions in Chemba District in Tanzania. The study employed a cross-sectional mixed-methods research design involving quantitative and qualitative methodologies. Data were collected using a survey of 137 women groundnut farmers. Also, qualitative data were collected through focus group discussions and key informant interviews. Data were analysed using descriptive statistics and content analysis. Specifically, 66.5% of women respondents were involved in the aflatoxin management interventions currently being implemented in the study area, while 33.5% reported no participation in such interventions. Also, the findings show that the recent TANIPAC project interventions were perceived positively to bring anticipated positive economic changes and lessen aflatoxin contamination in the food system. Overall, women's participation in interventions is crucial for effectively managing aflatoxin and reducing contamination within the food system.
dc.identifier.issn2456-2653
dc.identifier.urihttps://doi.org/10.18535/sshj.v9i02.1662
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/6779
dc.language.isoen
dc.publisherSocial Science and Humanities Journal
dc.subjectWomen participation
dc.subjectGroundnuts
dc.subjectManagement
dc.subjectInterventions
dc.subjectAflatoxin
dc.subjectFood systems
dc.titleWomen groundnut farmers’ participation in aflatoxin management interventions in Chemba district, Tanzania
dc.typeArticle

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