Rice for food and income Assessing the impact of rice research on food security in the Kyela and Kilombero districts of Tanzania

dc.contributor.authorMwaseba, D. L.
dc.contributor.authorKaarhus, R.
dc.contributor.authorJohnsen, F. H.
dc.contributor.authorMattee, A. Z.
dc.contributor.authorMvena, Z. S. K.
dc.date.accessioned2017-12-05T05:52:54Z
dc.date.available2017-12-05T05:52:54Z
dc.date.issued2007
dc.descriptionOutlook on AGRICULTURE, 2007; 36 (4): 231–236en_US
dc.description.abstractThis paper assesses the impact of rice research on household food security in Tanzania. The adoption of research-based innovations in rice farming, on which the impact of rice research is assumed to depend, is outlined. Rice production and consumption levels are presented. The paper shows that farmers produce rice for meeting a range of livelihood outcomes, including food security. However, meeting household needs such as education, health and building good houses are as important as food security. In this context, it is argued that food security should be understood within the framework of household livelihood strategies rather than being seen as dependent on household rice production.en_US
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/1809
dc.language.isoenen_US
dc.publisherSAGEen_US
dc.subjectFood securityen_US
dc.subjectImpact assessmenten_US
dc.subjectLivelihoodsen_US
dc.subjectRice Researchen_US
dc.subjectTanzaniaen_US
dc.titleRice for food and income Assessing the impact of rice research on food security in the Kyela and Kilombero districts of Tanzaniaen_US
dc.typeArticleen_US
dc.urljournals.sagepub.com/doi/pdf/10.5367/000000007783418534en_US

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