Prevalence of malnutrition and community perceptions of women's barriers to child growth: Case study in Kilindi District, Tanzania

dc.contributor.authorHillary, Mtagulwa Mzee
dc.contributor.authorMbwana, Hadijah Ally
dc.date.accessioned2026-07-08T09:50:50Z
dc.date.available2026-07-08T09:50:50Z
dc.date.issued2025
dc.descriptionTanzania Journal of Health Research Volume 26: Issue 4, July 2025
dc.description.abstractIntroduction : Everyday lives of children depend on interactions with their parents, especially on care and feeding practices, which are essential to their development, health, and overall well-being. Objectives: This paper aimed to examine the prevalence of undernutrition and barriers facing women during the growth of children between the ages of 6 and 23 months among crop farmers and agro- pastoralists in Kilindi District. Methods: About 136 agro-pastoralist women and 209 crop farmers were chosen using multistage random sampling and participated in a cross-sectional survey. A structured questionnaire was used to gather the data during the face-to-face interview. A length board and a weighing scale were used to measure length and weight, respectively. IBM SPSS Statistics version 20, NVivo software version 8, and WHO Anthro 3.2.1 were used to analyze the data. Significant differences in the distribution of nutritional status were determined using the Mann-Whitney U test. Significance was considered at 5% when P≤0.05. Results: Approximately 94.2% of crop farmers' children and 91.8% of agro-pastoralists' children were breastfed and given complementary food. The main women's barriers to child growth were food insecurity, workload, inadequate health facilities, culture, and inadequate nutritional knowledge. Crop farmers had a higher prevalence of stunting (37.1%), underweight (16.3%), and wasting (7.7%) than agro- pastoralists, who had a prevalence of stunting (28.5%), underweight (13.8%), and wasting (4.4%). Conclusion: The crop farmers' children are more malnourished than agro-pastoralists. Income- generating activities, such as crop and livestock production, adequate health services, labor-saving equipment, and nutritional knowledge, have to be put into consideration by policymakers at the household level in order to improve the nutritional status of children.
dc.identifier.citationhttps://dx.doi.org/10.4314/thrb.v26i4.8
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/20.500.14820/7700
dc.language.isoen
dc.publisherTanzania Journal of Health Research
dc.subjectBreastfeeding
dc.subjectComplementary food
dc.subjectFood insecurity
dc.subjectStunting
dc.titlePrevalence of malnutrition and community perceptions of women's barriers to child growth: Case study in Kilindi District, Tanzania
dc.typeArticle

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