Challenges of value chain development: experiences from milk production and marketing in Iringa municipality and Tanga city

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dc.contributor.authorKilima, F. T. M
dc.contributor.authorMvena, Z. S. K.
dc.contributor.authorNgetti, M.
dc.contributor.authorColes, C. F.
dc.contributor.authorAkyoo, A. M.
dc.contributor.authorNombo, C.
dc.date.accessioned2019-01-07T05:27:18Z
dc.date.available2019-01-07T05:27:18Z
dc.date.issued2015-06
dc.descriptionJournal of continuing Education and Extension, 2015; 6 (1): 1053-1068en_US
dc.description.abstractThe project focused on milk value chains in Iringa Municipality and Tanga City with a view to draw specific impacts of urban dairy farming on income and poverty levels. These towns represent two distinct milk collection and marketing arrangements. Milk marketing in Iringa Municipality is generally through informal' outlets. In contrast, milk from farmers in Tanga is pooled for sale to processors including (M/s Tanga Fresh Ltd) and Ammy Dairies. The two cases describe similar market arrangements also found elsewhere in Tanzania.en_US
dc.identifier.issn0856-4094
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/2712
dc.language.isoenen_US
dc.subjectValue chainen_US
dc.subjectMilk Productionen_US
dc.subjectIringa Municipalityen_US
dc.subjectTanga Cityen_US
dc.titleChallenges of value chain development: experiences from milk production and marketing in Iringa municipality and Tanga cityen_US
dc.typeArticleen_US

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