The influence of agricultural misinformation on smallholder farmers’ crop production in Mvomero District, Morogoro Region, Tanzania

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Date

2024-05

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Publisher

Sokoine University of Agriculture

Abstract

In the context of agriculture development access to reliable agricultural information to farmers is highly vital. Research evidence has indicated that agricultural misinformation on crop production exists among smallholder farmers in Tanzania. This study was conducted in Mvomero District because it is one of the areas in Morogoro Region where smallholder farmers lack knowledge on how to access reliable agricultural information through proper sources. The study examined the effect of agricultural misinformation on crop production among smallholder farmers. Specifically, the study identified sources of agricultural information, the level of knowledge among smallholder farmers about agricultural misinformation, and the effects of agricultural misinformation on crop production for smallholder farmers. A cross-sectional research design was used. Data collection was done using both qualitative and quantitative research methods involving key informants' interviews and survey questionnaires. Descriptive statistical analysis was computed to establish measures of central tendencies. An index scale was constructed to establish the farmer‟s level of knowledge and a binary logistic regression model was developed to establish the predictors of farmers‟ level of knowledge and to estimate the effects of agricultural misinformation on crop production. Qualitative data were analyzed using content analysis with a constant comparison technique. The findings revealed that the majority of respondents (74%) had access to agricultural information through farmer-farmer information flow. The extension officers had no significant contribution (p-value of 0.1430) to providing agricultural information. The majority of respondents (96%) had a high level of knowledge of agricultural misinformation but still, could not access well reliable agricultural information. The Wilcoxon Signed Rank Test showed that misinformation had a significant negative effect on crop production (p = 0.000) and the seed varieties, fertilizer and pesticides misinformation coefficient was statistically significant (P <0.000). It is concluded that farmers‟ access to reliable sources of agricultural information, extension services, and local agricultural experts contributes to increase smallholder farmers‟ crop production. To mitigate the effects of agricultural misinformation farmers should be encouraged to consult agricultural experts to access and use reliable information. The local government and development actors should intensify farmers‟ training through capacity-building programs to improve smallholder farmers‟ knowledge to help increase the adoption of recommended agricultural practices. There is a need to establish farmers‟ resource centres for the effective dissemination of important information through community workshops, mobile apps, and radio programs to reach farmers in remote areas. Local government organizations and development partners should increase efforts to minimize the spread of misinformation to smallholder farmers.

Description

Master of Arts Degree in Project Management and Evaluation

Keywords

Agricultural misinformation, Smallholder Farmers’, Crop Production, Mvomero District, Morogoro Region, Tanzania

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