Browsing by Author "Muhimbula Happiness"

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Determinants of infant nutrition status in rural farming households before and after harvest
(WILEY, 2019-04-06) Muhimbula Happiness; Kinabo Joyce; O'Sullivan Aifric
Infant and young child feeding (IYCF) practices determine infant growth, develop- ment and health. Despite global recommendations for exclusive breastfeeding until 6 months, adherence rates are low worldwide for different reasons, largely dependent on environment. In low‐income countries, inappropriate IYCF leads to poor nutrition status. This study examined IYCF practices and nutrition outcomes in rural farming households in Tanzania before and after harvest. Mothers and their infants were recruited from two regions in Tanzania. Demographics, health status, IYCF practices, anthropometrics and haemoglobin were measured; preharvest and postharvest. Regression analysis modelled the relationship between IYCF and nutrition outcomes. Despite high rates of breastfeeding a large proportion did not meet early initiation of breastfeeding and minimum acceptable diet standards. Undernutrition was high with 30–40% of infants classified as stunted depending on season, and the majority (81%) were anaemic. Early initiation of breastfeeding was associated with higher Length‐ for‐age z‐score and weight‐for‐age z‐score and lower risk of stunting and under- weight (p < 0.05). The introduction of fluids other than breast milk in the first 3 days after birth was associated with lower weight‐for‐age z‐score and increased under- weight (p < 0.05). Maternal age and height were strongly and positively associated with child anthropometrics. Findings confirm the importance of early infant feeding practices for growth and development and emphasize the significance of mother's nutrition status in relation to infant health. Future interventions should focus on improving maternal nutrition status before, during and after pregnancy as well as edu- cating and supporting mothers to adopt appropriate infant feeding including breastfeeding practices for the prevention of undernutrition.
Dietary diversity and anthropometric status of students at universities in Dodoma and Morogoro Regions, Tanzania
(AJOL, 2024-04) Muhimbula Happiness; Mgetta Neema John
Background: Young adulthood is a transitional period that provides an opportunity to influence immediate and future eating behavior and good nutritional status. As diets evolve during young adulthood due to changes in circumstances and the introduction of new influences, young adults are a significant population group that influences future eating behaviours and prevents the development of NCDS. There is scanty information on the relationship between dietary diversity and the nutritional status of university students in Tanzania. This study aimed to find the synergy between university students' anthropometric status and dietary diversity in Morogoro and Dodoma regions of Tanzania. Methods: This cross-sectional study involved 247 University students in Morogoro and Dodoma regions (130 from Mzumbe University and 117 from Saint John’s University) respectively. The two Universities were purposively selected from each region. Data on Dietary diversity was collected using food groups from DDS to obtain the dietary score of each student. Anthropometric measures such as weight, height and waist circumference were done to obtain the anthropometric status of the University students. Results: The descriptive cross-sectional study involved 247 University students. In comparative chi-square analysis, the association was found among different socio-demographic characteristics of the University students. The p-value < 0.05 was used to determine the association among the variables. Conclusion: In conclusion, university students are a vulnerable group in developing obesity/overweight due to the transitional stage. Being overweight and obese was associated with being female, increased age and being married. High dietary diversity was also linked with abdominal obesity. Factors that can help describe and understand the anthropometric status of university students have also been identified. These include years of study, religion, and university location. Therefore, efforts to adopt good lifestyle behaviours should be sensitized amongst this sub-population to reduce the risk of developing chronic diseases in the long run.
Drivers of millet consumption among school aged children in Central Tanzania
(2021-08) Chande Monica; Muhimbula Happiness; Mremi Ruth; Muzanila Yasinta C.; Kumwenda Nelson C; Msuya John; Msere Harry; Bekunda Mateete; Okori Patrick; Gichohi-Wainaina Wanjiku N.
Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods. It has previously been observed that 57% of school aged children (SAC) in Tanzania suffer from anemia. In addition, estimates indicate that over 25% of the population have inadequate zinc intake. Pearl millet is an example of a nutrient dense, resilient cereal crop, that can be promoted to diversify diets and combat iron and zinc deficiency. This study overall aim was to increase pearl millet consumption among school aged (5 – 12 years) children. As part of the study, we investigated, the drivers of food choice relating to pearl millet consumption. Methods: The study was a cross-sectional study of randomly selected households in Kongwa district, Dodoma region of Tanzania. In total, 128 women of reproductive age (20 – 49 years) were randomly selected for the study. A study questionnaire consisting of 66 items, was developed and validated. The constructs in the questionnaire were categorized in two groups: internal and external factors. Respondents were asked to indicate their level of agreement or disagreement with statements read to them by interviewers. The scores on intention and behavior constructs were based on the number of times caregivers intended to, or had fed their school going children with pearl millet in the referent month. Intention was considered high if it was higher than the median intention score of the group, and low if it was equal to or lower than the median scores. Correlations and multiple linear regressions were performed to measure association between constructs and to identify predictive constructs. The Mann-Whitney U test was used for score comparison. Results: There was a significant difference between intention and behavior among those who did not consume pearl millet (P = 0.003), and those who consumed pearl millet two or more times a week, in the same month (P = 0.01). Knowledge was significantly correlated with behavior identity (ρ = 0.58, P = 0.001), while health behavior identity was significantly correlated with intention (ρ = 0.31, P = 0.001). Intention of caregivers was significantly and positively correlated (ρ = 0.44, P = 0.001) with and predicted consumption of pearl millet (ρ = 0.87, P = 0.067). Conclusion: Increasing knowledge or awareness on nutritional benefits of pearl millet among caregivers may increase consumption of pearl millet by children of school going age.
Drivers of pigeon pea consumption among school-aged children in Central Tanzania
(Frontiers in Sustainable Food Systems, 2022-01-03) Gichohi-Wainaina Wanjiku N.; Mremi Ruth; Chande Monica; Msuya John M.; Kumwenda Nelson C.; Muzanila Yasinta C.; Msere Harry; Muhimbula Happiness; Bekunda Mateete; Okori Patrick
Background: Protein energy malnutrition (PEM) and iron deficiencies (ID) are of major public health concern in Tanzania including among school-aged children. PEM and ID in early childhood have serious, long-term consequences because they impede motor, sensory, social and emotional development, growth retardation, poor cognitive development, learning disability of children, lowered resistance to infectious diseases, and reduced physical work capacity. The objective of this study was to elucidate the drivers of pigeon pea consumption among school-aged children in Dodoma district, Central Tanzania. Understanding these drivers would be useful in promoting pigeon pea consumption among school-aged children as one of the strategies to increase dietary protein and iron intake. Methods: This study was a cross-sectional study in which data were collected using a questionnaire based on a combination of the Theory of Planned Behavior and Health Belief Model. The data were collected from caregivers (n = 138) in four villages in Kongwa district, Dodoma region, Central Tanzania. We used correlations and multiple regressions to assess associations between constructs and identify predictive constructs. Mann–Whitney U tests were used for score comparisons with a significant p-value set at <0.10. Results: Health value was significantly correlated with health behavior identity (r s = 0.63, p < 0.001) and also significantly predicted health behavior identity (r s = 0.49, p = 0.001). The constructs cues to action and control belief were significantly associated with intention (β = −0.41, p = 0.059 and β = 0.06, p = 0.019 respectively). Finally, we observed that intention was a significant predictor of behavior (β = 1.38, p = 0.001). We also observed a significant negative interaction between perceived barriers and intention to consume pigeon pea (β = −0.04, p = 0.006), indicating that perceived barriers limit intention to consume pigeon pea. Conclusion and Implication: Our findings indicate that when the caregiver places increased importance on preventing her school-aged child from being iron or protein deficient or indeed anemic (health value), it results in a positive evaluation of the effectiveness of giving pigeon pea to address these nutrient deficiencies. Programs and efforts aimed at promoting pigeon pea consumption should focus on educating caregivers on iron and protein deficiency and the role that pigeon pea could play in addressing these. However, perceived barriers such as pest infestation during storage need to be addressed to increase pigeon pea consumption. The involvement of post-harvest management specialists is therefore crucial. Along with this, increasing productivity and crop management is also crucial to ensure year-round affordable supply of pigeon pea.