Statistics for Development and Assessment of Frying Characteristics, Chemical Composition, Descriptive Sensory Properties and Preference Mapping of Wheat-Orange Fleshed Sweet Potato Composite Swahili Buns (Maandazi)
Total visits
| views | |
|---|---|
| Development and Assessment of Frying Characteristics, Chemical Composition, Descriptive Sensory Properties and Preference Mapping of Wheat-Orange Fleshed Sweet Potato Composite Swahili Buns (Maandazi) | 1 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| Mongi.pdf | 26 |