Statistics for Effect of drying methods and beheading of dried sardines on nutritional, microbiological and sensory qualities
Total visits
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| Effect of drying methods and beheading of dried sardines on nutritional, microbiological and sensory qualities | 6 |
Total visits per month
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| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
File Visits
| views | |
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| Ambele Abel Mwasele.pdf | 123 |