Prevalence and antimicrobial profiles of staphylococcus Aureus isolated from raw bovine milk in dairy and pastoral Farms of Morogoro, Tanzania

dc.contributor.authorEvans, N. K
dc.date.accessioned2021-07-08T17:25:04Z
dc.date.available2021-07-08T17:25:04Z
dc.date.issued2020
dc.descriptionMasters Thesisen_US
dc.description.abstractStaphylococcus aureus is an economic significant bacterium in dairy industry that can be spread to humans through consumption of raw milk causing foodborne infections. Severity of S. aureus infections either in animals or humans is enhanced by acquisition of resistance to methicillin. A cross-sectional study was carried out to establish prevalence, antibiotic susceptibility patterns and molecular characteristics of S. aureus in raw bovine milk from dairy and pastoral farms in Mvomero and Morogoro Urban Districts, Tanzania. A total of 397 milk samples were randomly collected from various wards in the study area. The pure isolates were identified by their cultural, morphological and biochemical features. Kirby Bauer Disk Diffusion method was used for the susceptibility testing. Multiplex PCR was used for detection of Methicillin resistance and virulence genes. Analysis of results revealed a prevalence of 124/397 (31.2%) for coagulase positive S. aureus (COPS) and 29/397 (7.3%) for coagulase negative Staphylococci (CONS) isolates based on conventional identification. All Coagulase positive S. aureus isolates were susceptible to cefoxitin(30μg) and chloramphenicol (50μg) but had resistance to penicillin G (10 UI), tetracycline (30μg), amoxicillin-clavulanic (30μg), oxacillin (1μg), gentamicin (10μg), and trimethoprim-sulfamethoxazole (30μg) at 93.5%, 28.2%, 25%, 22.6%, 8.1% and 1.6% respectively. The results also revealed that CONS had resistance of 86.2%, 17.2%, 17.2%, 10.3%, and 3.4% to penicillin G (10 UI), tetracycline (30μg), oxacillin (1μg), amoxicillin-clavulanic (30μg) and trimethoprim-sulfamethoxazole (30μg) but were susceptible to chloramphenicol (50μg), cefoxitin (30μg) and gentamicin (10μg). Of the 124 S. aureus isolates, 80 (64.5%) had spa gene and 1/124 (0.8% mecA gene. S. aureus (31.2%) isolated from raw bovine milk at farm level constitutes a health hazard to consumers hence, highlighting the importance of observing hygienic milking practices as well as educating livestock farmers on proper usage of antimicrobials.en_US
dc.description.sponsorshipInter-University Council of East Africa-World Banken_US
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/3658
dc.language.isoenen_US
dc.publisherSokoine University of Agricultureen_US
dc.subjectStaphylococcus Aureusen_US
dc.subjectAntimicrobial profilesen_US
dc.subjectPastoral Farmsen_US
dc.subjectRaw bovine milken_US
dc.subjectMorogoroen_US
dc.subjectTanzaniaen_US
dc.titlePrevalence and antimicrobial profiles of staphylococcus Aureus isolated from raw bovine milk in dairy and pastoral Farms of Morogoro, Tanzaniaen_US
dc.typeThesisen_US

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