Achieving Resilience in Downstream Agri-Food Systems

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dc.contributor.authorTraub, Lulama Ndibongo
dc.contributor.authorSihlobo, Wandile
dc.contributor.authorMabaya, Edward
dc.contributor.authorJayne, Thomas
dc.contributor.authorMatthey, Holger
dc.contributor.authorMabuza, Zodwa Florence
dc.contributor.authorKirimi, Lilian
dc.contributor.authorMpenda, Zena
dc.contributor.authorMasila, Gerald
dc.contributor.authorKibaara, Betty
dc.date.accessioned2022-10-05T09:15:59Z
dc.date.available2022-10-05T09:15:59Z
dc.date.issued2021
dc.descriptionAFRICA AGRICULTURE STATUS REPORT 2021en_US
dc.identifier.urihttp://www.suaire.sua.ac.tz/handle/123456789/4631
dc.language.isoenen_US
dc.publisherAlliance for a Green Revolution in Africaen_US
dc.subjectagri-food systemen_US
dc.subjectdownstream resilienceen_US
dc.subjectfood demanden_US
dc.subjectpopulation growthen_US
dc.subjectagribusinesses investmenten_US
dc.subjectAfrica’s agri-food systemen_US
dc.subjectSustainable food systemen_US
dc.titleAchieving Resilience in Downstream Agri-Food Systemsen_US
dc.typeTechnical Reporten_US

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Food and Resource Economics