Socio-cultural practices related to taenia solium taeniosis and cysticercosis Epidemiology in endemic areas
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Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
TVA
Abstract
Socio-cultural settings and lifestyles of communities in Taenia solium taeniosis/cysticercosis (TSTC)
in endemic areas influence significantly the epidemiology of the disease. This study investigated the
community perceptions and practices influencing the occurrence and endemicity of TSTC. A cross-
sectional survey focusing on pig-keeping households was carried out in three wards of Iringa District
Council as a representative of other TSTC endemic areas. Questionnaire and observation checklists
were employed for data collection. Eighty-seven (99%) of the 88 surveyed households had pit latrines,
and 84(95%) of the households were found using their latrines. These latrines varied from good to a
very good quality according to subjective qualitative scores. About 294 (85%) pigs were enclosed and
52(15%) were free roaming. The results indicated poor adherence to routine pig inspection at sales
(50% inspection) and less pork inspection at slaughter (50% uninspected). Furthermore, there were no
authorized centres for slaughter and sales. Health Officers and farmers were comfortable with the
boiling form and home prepared pork (>90%). Health Officers perceived deep-frying and roasting of
pork as inappropriate preparation methods. Generally, the social cultural practices and life style in the
study area promoted the endemicity of Taenia solium life cycle. A strategy for surveillance on socio-
cultural practices in the community is important during planning for TSTC control. This community
needs sustainable health education on TSTC diseases control.
Description
Journal Article
Keywords
Perception, pig, public-hygiene, risk factors, taeniosis/cysticercosis