Characterization of Salmonella spp. from wastewater used for food production in Morogoro, Tanzania

dc.contributor.authorMdegela, R. H.
dc.contributor.authorKusiluka, L. J. M.
dc.contributor.authorForslund, A.
dc.contributor.authorDalsgaard, A.
dc.date.accessioned2018-06-13T09:12:27Z
dc.date.available2018-06-13T09:12:27Z
dc.date.issued2017
dc.descriptionWorld J Microbiol Biotechnol (2017) 33:42en_US
dc.description.abstractWastewater use for crop irrigation and aquaculture is commonly practiced by communities situated close to wastewater treatment ponds. The objective of this study was to characterize Salmonella spp. and their antimicrobial susceptibility patterns among isolates from wastewater and Tilapia fish. A total of 123 Salmonella spp. isolates were isolated from 52 water and 21 fish intestinal samples. Genotyping of Salmonella spp. isolates was done by Pulsed-field Gel Electrophoresis (PFGE). Antimicrobial susceptibility testing was done by the minimal inhibitory concentration (MIC) technique. A total of 123 Salmonella spp. isolates represented 13 different serovars and 22 PFGE groups. Salmonella serovars showed resistance to 8 out of 14 antimicrobials; sulfamethaxazole (94%), streptomycin (61%), tetracycline (22%), ciprofloxacin and nalidixic acid (17%), trimethoprim (11%); gentamycin and chloramphenicol (6%). Salmonella Kentucky, S. Chandans, S. Durban and S. Kiambu showed multiple antimicrobial resistance to 7, 6 and 3 antimicrobials, respectively. This study has demonstrated that wastewater at the study sites is contaminated with Salmonella spp. which are resistant to common antimicrobials used for treatment of diseases in humans. Wastewater may, therefore, contaminate pristine surface water bodies and foodstuffs including fish and irrigated crops as well as food handlers.en_US
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/2312
dc.language.isoenen_US
dc.publisherSpringer Science+Business Media Dordrechten_US
dc.subjectAntimicrobial resistanceen_US
dc.subjectFish intestinalen_US
dc.subjectSalmonella serovarsen_US
dc.subjectTilapiaen_US
dc.titleCharacterization of Salmonella spp. from wastewater used for food production in Morogoro, Tanzaniaen_US
dc.typeArticleen_US

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