Browsing by Author "Mwaseba, Dismas"

Now showing 1 - 2 of 2

Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania
(PLOS ONE, 2025-02-25) Mwanri, Akwilina Wendelin; Mishili, Fulgence; Assenga, Theresia; Suleiman, Rashid; Mwaseba, Dismas; Msolla, Susan Nchimbi
Malnutrition has been persistently high in Tanzania, especially in the rural areas. Although some interventions have been implemented to reduce the rate of undernutrition, improve- ment is much slower than expected. Moreover, the prevalence of overweight and obe- sity among women of reproductive age has been on the increase. Changes in lifestyles specifically in eating habits may contribute to the observed increase trend in the preva- lence of overweight and obesity. However, there are limited studies that have assessed diet quality for women. Hence, this study aimed to assess the consumption of protective and risk food groups for non-communicable diseases (NCDs) in rural areas of the Moro- goro region, Tanzania. The cross-sectional study involved 512 randomly selected women of reproductive age in Mvomero district. All mothers or caretakers with children of age 6–23 months who resided in the area for over three months were eligible to participate. A structured questionnaire was used to collect demographic data and the Global Diet Quality Questionnaire was used to collect dietary intake data for women. A multivariate regression model was used to identify factors associated with consumption of diversified diets, NCD-protect, and NCD-risk food group scores. The results show that about 42% of the women had no formal education and about one in three women own a mobile phone. About 70% consumed vegetables while 33% consumed deep fried foods. Only 34% of the women met the minimum diet diversity (MDD-W) of five or more food groups. The mean NCD-protect score was 2.8 ± 1.4 and the NCD-risk score was 0.77 ± 0.97. Household income was positively associated with an increase in both protect scores and NCD-risk. Mobile phone ownership was positively associated with NCD-risk. Other factors such as age and self-employment in agriculture were positively associated NCD-protect while the number of children was negatively associated with NCD-protect score. Rural communities should be educated on the importance of food diversification starting from production to consumption and the need for multiple sources of income to increase purchasing power of the household while considering proper food choices to avoid the risk of NCDs. The Ministry of Agriculture and other stakeholders should support and promote production of bio-fortified crops and keeping small animals. The Ministry of Education should ensure that school children are aware of the NCD-risk foods and make available healthier food choices around the school environment.
Rural women's participation in managing aflatoxin contamination in the groundnut postharvest value chain in chemba district, Tanzania
(European Journal of Nutrition & Food Safety, 2024-05-24) Komba, Robert; Mwaseba, Dismas; Martin, Respikius
Aims: This study sought to determine the extent of rural women's participation in managing aflatoxin contamination in the groundnut postharvest value chain. Study Design: The study employed a cross-sectional mixed-methods research design involving quantitative and qualitative methodologies. Place and Duration of Study: The study was conducted in the Chemba District in Dodoma Region, Tanzania situated at the coordinates 05°14′ 34′′ S latitude and 35°53′ 24′′ E longitude, respectively. Methodology: The primary data for the study were obtained from a random sample of 137 female groundnut farmers residing in twelve (12) villages from eight (08) wards in Chemba District. A questionnaire was used to collect quantitative data, while an FGD guide, checklist, and participant observation were employed to obtain qualitative data. Results: The findings show that women groundnut farmers participate partly in various aflatoxins- related project activities in decision making (50.36%), implementation (44.52%), benefits (59.85%), and evaluation (51.09%). Moreover, the findings of the study show that women participate in groundnut postharvest activities involving cleaning, drying, grading, sorting, processing, packing, storage, and marketing. However, the study shows that women’s participation in groundnut postharvest activities for managing aflatoxin is low. The findings also indicate that there is no statistically significant association between women's involvement in aflatoxin management and their age (χ2 = 7.800, P = 0.099), years of engagement in agriculture (χ2 = 3.556, P = 0.469), and farm size (χ2 = 2.004, P = 0.735). Additionally, a statistically significant association was observed between women's participation in managing aflatoxin and their level of education (χ2 = 12.650, P = 0.013*), as well as their marital status (χ2 = 27.550, P = 0.000***). Conclusion: The study found that rural women's participation in managing aflatoxin contamination in the groundnut postharvest value chain is critical. Hence, this study recommends developing strategies and initiatives targeting and supporting women's participation in managing aflatoxin contamination in the groundnut postharvest value chain.