Browsing by Author "Mpenda, Zena Theopist"
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Item The determinants of farmers’ choice of markets for Staple food commodities in Dodoma and Morogoro, Tanzania(MDPI, 2020) Kangile, Rajabu Joseph; Mgeni, Charles Peter; Mpenda, Zena Theopist; Sieber, StefanInstitutional and policy-induced factors affect farmers’ decisions on the choice of the market to sell their staple foods. This results in low motivation to participate in the production and agricultural commodities’ commercialization. This study determines specific institutional and policy-induced factors affecting the farmers’ decisions regarding the staple food market choice in Tanzania. The study uses household survey data collected from 820 farmers raising staple food crops (maize, rice, sorghum, and millet) randomly selected from the Dodoma and Morogoro regions, Tanzania. The index method, descriptive statistics, and choice model (multinomial logit model) are used for data analysis. Qualitative policy analysis is used for analyzing policy-induced factors. Findings show a low level of integration of farmers into staple food markets, with female-headed households facing more hurdles in accessing markets than male-headed households. Age, formal training, the value of agricultural production, membership in organizations, access to credit, contractual arrangements, and distance to markets are significant factors driving farmers to choose a particular market to sell their produces. Restriction of selling and use of staple food commodities, instability of food policy administration, and procedural operation obstacles are found to be key policy-induced factors affecting the marketing of staple food commodities in Tanzania. The scale of production, as depicted by the value of production, and supply contract arrangement with buyers are important factors to ensure that farming households excel in lucrative markets through increased economies of scale and the ability to reach critical volumes for supplying to various markets. Supporting market linkage and infrastructure, as well as enforcing transparent and non-restrictive food marketing policies, would help many farmers enter into contractual arrangements that increase market access and improve market choices.Item The effects of trade governance on sugar trade and its landscape of policy practices in Tanzania(SAGE, 2022) Kangile, Joseph Rajabu; Mpenda, Zena Theopist; Kadigi, Reuben M. J.; Mgeni, Charles PeterTrade governance is important for the efficient implementation of trade policies that support and controls most of the global value chains (GVCs) trade in African countries. Poor trade governance leads to misalignment of trade policies and affects the sustainability of the agricultural commodities supply chains. This study used cross-sectional survey data of 375 randomly selected sugar supply chain actors in Tanzania to evaluate the level of trade governance in Tanzania and ascertain its effects on the sugar trade. Exploratory (factor analysis) and confirmatory (weighted least square regression) models were used for data analysis. The major findings are that governance affects the sugar trade with the magnitude of its effects being felt differently between farmers and traders. It shows further that abrupt trade policy change significantly (p < .05) reduces sugar trade by almost half (47.7%) and lowers the overall level of efforts to invest within the sugar supply chain. Ensuring trade policies are stable and predictable will increase trade by allowing forward contracting and investments. It is also important to create awareness of institutions and organizations managing the sugar supply chain by encouraging transparency in trade policy administration and practices for improving trade governance.Item The effects of trade governance on sugar trade and its landscape of policy practices in Tanzania(SAGE, 2022) Kangile, Joseph Rajabu; Mpenda, Zena Theopist; Kadigi, Reuben M. J.; Mgeni, Charles PeterTrade governance is important for the efficient implementation of trade policies that support and controls most of the global value chains (GVCs) trade in African countries. Poor trade governance leads to misalignment of trade policies and affects the sustainability of the agricultural commodities supply chains. This study used cross-sectional survey data of 375 randomly selected sugar supply chain actors in Tanzania to evaluate the level of trade governance in Tanzania and ascertain its effects on the sugar trade. Exploratory (factor analysis) and confirmatory (weighted least square regression) models were used for data analysis. The major findings are that governance affects the sugar trade with the magnitude of its effects being felt differently between farmers and traders. It shows further that abrupt trade policy change significantly (p < .05) reduces sugar trade by almost half (47.7%) and lowers the overall level of efforts to invest within the sugar supply chain. Ensuring trade policies are stable and predictable will increase trade by allowing forward contracting and investments. It is also important to create awareness of institutions and organizations managing the sugar supply chain by encouraging transparency in trade policy administration and practices for improving trade governance.