Issa-Zacharia AbdulsudiChaula Davis NabothOmari Aziza Nassoro2025-09-242025-09-242025-07-03: https://pr.sdiarticle5.com/review-history/138532347-5641https://www.suaire.sua.ac.tz/handle/123456789/7053Journal ArticleThe consumption of street food is associated with the provision of unhealthy, unsafe, and nutritionally unbalanced meals, presenting a public health concern. This study was designed to assess food safety knowledge, attitude and practices of night street food vendors in Morogoro Municipality. A cross-sectional study involved 256-night street food vendors was performed, using a structured questionnaire. The results reported that most of the vendors were females (77%) and half of the vendors were aged between 20 to 30 years. Majority of vendors ,62.9% had been vending food for 4-5 years. Generally, the study revealed medium attitudes (95.3%) and moderateenFood safetynight street food venderfood hygiene knowledgeattitude and practices.Article