Mwalusanya N. AKatule A. MMutayoba S. KMtambo, M. M. AOlsen J. EMinga U. M2025-04-112025-04-112002Mwalusanya, N.A., Katule, A.M., Mutayoba, S.K., Mtambo, M.M.A., Olsen, J.E. and Minga, U.M., 2002. Productivity of local chickens under village management conditions. Tropical Animal Health and Production, 34(5), 405^416https://www.suaire.sua.ac.tz/handle/123456789/6649Journal articleThe productivity of local chickens under village management conditions was studied in six villages situated in three climatic zones within Morogoro District in Tanzania. Two villages were picked in each climatic zone (warm and wet, warm and dry, cool and wet) for the study. The data were obtained by actual measurement, qualitative observations and interview of members of the households directly responsible for the care of chickens. In addition, data sheets were given to selected farmers to record the performance of their chickens. The mean £ock size for the three zones was 16.2, with a range of 2 to 58. The overall mean clutch size, egg weight and hatchability were 11.8, 44.1 g and 83.6%, respectively. The overall mean chick survival rate to 10 weeks of age was 59.7%. The mean live weights for cocks and hens were 1948 g and 1348 g, respectively. The mean growth rates to the age of 10 weeks were 4.6 g/day and 5.4 g/day, while those from 10 to 14 weeks of age were 8.4 g/day and 10.2 g/day for female and male birds, respectively. The age at ¢rst lay ranged between 6 and 8 months, and the average hen had three laying cycles per year. Most of the chickens were left to scavenge during the day and were provided with simple housing at night (95.2% of the owners). Only small amounts of supplementary feeds were occasionally given and minimal health care was provided. It was concluded that the low productivity of chickens was partly due to the prevailing poor management practices, in particular the lack of proper health care, poor nutrition and housing.enchickensclimateegg weight£ock sizegrowthlive weightnutritionscavengingsurvivalArticle