Amuri, Nyambilila AMhoro, LydiaMwasyika, TumainiSemu, Ernest2023-07-182023-07-182017http://www.suaire.sua.ac.tz/handle/123456789/5401Journal ArticleCollective efforts to fight mineral nutrient malnutrition in humans require consideration of soil fertility management practices (SFMP) in vegetable pro duction. This study aimed at establishing the relationship between SFMP and vegetable nutrient concentration for human health in farming systems of Tanzania. Soil and vegetable samples collected from vegetable growing areas in Kilombero and Dodoma were analyzed for chemical properties and mineral nutrient concentration. Descriptive statistics, analysis of variance and correla tion analysis were employed. The results showed that soil pH in Kilombero ranged from 6.04 to 6.8 and in Dodoma ranged from 6.23 to 8.58. The organic C was low, ranged from 0.10% to 1.87%. All soils studied had sufficient Zn (0.45 to 29.3 mg/kg), Cu (0.71 to 3.23 mg/kg), Fe (3.70 to 171.7 mg/kg) and Mn (2.84 to 41.38 mg/kg). Zinc concentration in all vegetables ranged from 12.57 to 134.54 mg/kg, 14% of vegetables had low Zn (<20 mg/kg) for human health. The Cu concentration in vegetables ranged from 0.07 to 52.37 mg/kg, and vegetables from Kilombero had very low Cu (<0.10 mg/kg) for plant and human nutrition. Vegetable Fe and Mn concentration ranged from 152.95 to 1780 mg/kg and 35.10 to 321.82 mg/kg, respectively. The SFMP used did not affect mineral micronutrients concentration in vegetables, but affected soil Zn, Cu, Fe and Mn concentrations. Soil pH, Zn, and CEC correlated with vegeta ble Cu, K, Mg, Zn, P and Fe concentrations, and differed among soils. There fore, soil properties differed with SFMP, and both determined mineral con centrations in vegetables for human health.enSoil FertilityNutrient ConcentrationHuman Mineral NutritionVegetablesArticle