Ability of form four students on food test laboratory practicals In the selected secondary schools in Tanzania
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Date
2022-06
Authors
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Journal ISSN
Volume Title
Publisher
AQUADEMIA
Abstract
This study sought to assess the understanding of form four students on food test practical in the selected
secondary schools in Morogoro Municipality, Tanzania. Food test is one of the fundamental skills to be acquired
by biology secondary education students. The study involved 252 form four students in from four secondary
schools within the vicinity of Morogoro Municipality. Data collection was done by the researcher during teaching
practice assessment period, June to July 2022 using food test practical test. The test of 35 items was constructed
and validated by the researcher. The overall mean score was 12.0 (34.1%) means that on overage selected students
have a “D” class, which means poor knowledge level on food test. An analysis of independent samples t-test based
on sex at α=0.05 produced a ρ of 0.233 and a t-value of 0.373, hence failed to reject the null hypothesis. To have
a broader understanding of students’ ability on food test laboratory practicals and attempt generalization
through replication of findings, it is advised that a second study with larger samples across the country be
conducted.
Description
Journal Article
Keywords
food test, laboratory practicals, material, procedure, data interpretation
Citation
Athuman, J. J. (2022). Ability of Form Four Students on Food Test Laboratory Practicals in the Selected Secondary Schools in Tanzania. Aquademia, 6(2), ep22011. https://doi.org/10.30935/aquademia/12488