• Assessing and controlling bio-deterioration of maize in Tanzania. 

  Suleiman, Rashid A. (Iowa State University, 2016)

  Agriculture is the backbone of the Tanzanian economy. It accounts for about one-third of the gross domestic product (GDP), provides 85 percent of all exports and serves as a livelihood lo over 80 percent of the total ...
• Influence of agricultural diversification on dietary diversity, nutrition and health of children (6-23 months old) and their mothers in Kagera Region 

  Kimwendo, Mariam Omari (Sokoine University of Agriculture, 2021)

  Agricultural diversification is among tools used for improvement of economy food security and nutritional status at household level. However, there have been few studies on the contribution of agricultural diversification ...
• Development of iron rich products from traditional leafy vegetables grown in Lindi, Tanzania 

  Abdallah, Afsa (Sokoine University of Agriculture, 2021)

  The current study was conducted to develop iron rich products for feeding children under five years of age. Three Traditional leafy vegetables (TLVs), Amaranth hybrids known as amaranthus leaves (AML), Manihort esculenta ...
• Effectiveness of micronutrients powder in rehabilitating anaemic children aged two – five years in Morogoro rural district 

  Sehaba, Diana Godfrey (Sokoine University of Agriculture, 2021)

  Iron deficiency anaemia is a condition where blood lacks adequate healthy red blood cells. In Tanzania, 58 percent of under-five children suffering iron deficiency anaemia. This study aimed to assessing the effectiveness ...
• Prevalence of aflatoxin m1 in pasteurized and ultra-high temperature (uht) milk marketed in Dar es salaam, Tanzania. 

  Mwakosya, Hilda, Fredy (Sokoine University of Agriculture., 2021)

  A survey was conducted in year 2020/2021 to establish the levels of aflatoxin M 1 (AFM 1 ) in pasteurized and ultra-heat-treated milk (n=118) and awareness on mycotoxins by milk processors in Kinondoni, Temeke, Ubungo, ...
• Iron status and dietary diversity of adolescent girls in selected urban and rural communities of Moshi district, Tanzania 

  Swaty, Salutari Simon (Sokoine University of Agriculture, 2021)

  Adolescence is the transitional phase of growth and development between childhood and adulthood. It presents a window of opportunity to correct nutritional status of children. Limited data are available on iron status ...
• Exposure to trans fatty acids foods of rural and urban populations in selected wards of Morogoro region 

  Nzunda, Laison Gilbert (Sokoine University of Agriculture, 2021)

  Trans-fatty acids are unsaturated fats, their consumption poses adverse health risks. The current study was conducted to determine the levels of trans fatty acids (TFAs) in commonly consumed processed foods;“Chapati”, ...
• Climate smart clove production for sustainable livelihoods: intervention for root knot nematode control 

  Machera, Suzan Donald (Sokoine University of Agriculture, 2021)

  Cloves is one of the important spices produced by small holder farmers in East Usambara Mountain (EUM). Previously, the farmers in EUM reported wilting and drying of crops to be associated with biotic and abiotic factors. ...
• Pesticide contamination and effects of peeling on pesticide residues in tomatoes from the markets : a case study of Iringa Municipality 

  Dominicus, Ludege Yolla (Sokoine University of Agriculture, 2021)

  Tomato is the most consumed horticultural crop in the world due to its economic and nutritional benefits. The crop is very susceptible to pest infestation making the use of pesticides during production inevitable. ...
• Improvement of the dehulling efficiency of sorghum and millet 

  Lazaro, Ezra Lyimo (University of Newcastle upon Tyne, 1999-12)

  Methods for improvement of the dehulling efficiency of sorghum and millet were investigated. These included: studying the fundamental physical and mechanical properties of the grain and how these properties are influenced ...
• Development and acceptability of pigeon peas based products for improving nutritional status of school children in Singida region, Tanzania 

  Khamis, Machano Arafa (sokoine university of agriculture, 2021)

  Background: In Tanzania, malnutrition among school children is still a major public health problem. Moreover, grain legumes occupy an important place in children of school-age. This study reports on the prevalence of ...
• Epidemiological investigation of multi-drug resistant staphylococcus aureus from patients and environment at Morogoro referral regional hospital, Tanzania 

  Gwimo, Nancy (Sokoine University of Agriculture, 2021)

  The MDR S. aureus is a significant nosocomial pathogen and has been associated with significant morbidity and mortality in the world. In hospital settings, pathogens, such as multidrug resistance (MDR) Staphylococcus ...
• Compliance of fortified maize flour with Tanzania standard for small scale food processors in Morogoro and Dar es Salaam regions 

  Boniface, Mareni Gudila (Sokoine University of Agriculture, 2021)

  Maize flour fortification was introduced in Tanzania in 2011 in order to address the risk of micronutrients deficiency in children, adolescence and women of child bearing age. Most of fortified maize flours are processed ...
• Compliance of artificial food colourants on unbranded snacks consumed at primary school in Dar es salaam 

  Masoli, Sauda (Sokoine University of Agriculture, 2021)

  Colourants are non-nutritional value applied as food additive such as dye, pigments or substance that impart colour at permissible level on specific product for improving sensory properties. Nevertheless, colourants ...
• Heavy metals contamination in irrigation water and selected vegetables grown around gold mining areas. a case study of Geita district 

  Philip, John (Sokoine University of Agriculture, 2021)

  Humans are exposed to heavy metals mainly through ingestion from different sources such as foods, water, air, and occupational settings. It is estimated that millions of people are exposed to heavy metals in different ...
• Drying effectiveness and aflatoxin contamination of household stored Agricultural produce at Chamwino, Dodoma 

  Kimario, Matrona E. (2021)

  In the tropics, agricultural produces experience high post-harvest losses and are prone to mycotoxins contamination. Environmental conditions coupled with inadequate drying and storage practices are the major causes of ...
• Women related factors influencing Household Socio- Economic status in selected areas of Morogoro district, Tanzania 

  Kwigizile, Edith T (Sokoine University of Agriculture, 2021)

  In Tanzania, households in rural areas are characterized by low socio-economic status (SES). Although contribution of women on household economy is essential, the relationship between women’s socio-demographic and ...
• Acceptability of a prototype point of care test for human taeniosis and cysticercosis diagnosis, in Mbeya and Songwe 

  Emil, Thomas (Sokoine University of Agriculture, 2019)

  The proto-type Taenia solium taeniosis/cysticercosis point of care test (TSTC-POC test) is a combined T. solium taeniosis / cysticercosis diagnostic test that enables immediate diagnosis of individuals suffering from ...
• Nutrition status and feeding practices of children below two years in pastoralist and crop farming communities in Mvomero district, Tanzania 

  Kibona, M. G. (sokoine university of agriculture, 2019)

  This study aimed to determine nutrition status, nutrient adequacy and feeding practices of infants and young children among pastoralist and crop farming communities. A cross- sectional study design was adopted. A total ...
• Micronutrients composition of selected sun-dried and cooked indigenous leafy vegetables in Dodoma, Tanzania. 

  Mwaisenye, N. J. (Sokoine University Of Agriculture, 2019)

  Indigenous leafy vegetables are important in human diet as they supply a number of important nutrients for human health. A cross-sectional study was carried out at Chamwino District (Mzula and Chinoje villages), Dodoma ...

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