• The role of social capital in coping with household food insecurity in urban areas of Tanzania: the case of Dar es Salaam and Morogoro municipality 

  Sango, Danford (Sokoine University of Agriculture, 2003)

  This study was conducted to investigate the role played by social capital in coping with household food insecurity in urban areas of Tanzania. The study entailed surveys conducted in Dar es salaam city and Morogoro ...
• Nutritional status and socio-economic problems of adolescent pregnant girls: A case study of Morogoro, Coast and Dar es salaam regions 

  Shirima, Candida Philip (Sokoine University of Agriculture, 2002)

  Adolescence is a distinct and dynamic phase of development and considered to be the period between 10 and 19 years of age. It marks the onset of puberty. In some communities, it means the girl child is ready to engage ...
• Nutrient content of the popular dishes consumed by children below five years of age in banana growing communities: a case study of Bukoba Rural District, Tanzania 

  Godson, Namsifu (Sokoine University of Agriculture, 2014)

  The study was carried out to identify popular dishes that arc given to children below five years of age in Bukoba Rural District. Cooking methods, ingredients used and percentage contribution of RDA to vitamin A and iron ...
• Comparative study of nutritional status of communities engaged in different livelihood systems in Bagamoyo district, Tanzania 

  Musongwe, Toligwe Kaisi (Sokoine University of Agriculture, 2010)

  A cross-sectional study was conducted in Bagamoyo district to compare the nutritional status of communities engaged in three livelihood systems namely fishing, pastoralism and farming found in three villages of Mlingotini, ...
• Nutritional quality of low-cost supplementary foods for supporting growth and rehabilitation of undernourished populations in Tanzania 

  Mosha, Theobald Conrard Edward (Michigan State University, 2004)

  Severe undemutrition during childhood remains a common health problem in many parts of the world and contributes immensely to childhood morbidity and mortality. According to WHO/UNICEF, producing low-cost, ready-to-feed, ...
• Nutritional evaluation of sorghum as affected by germination with main reference to dietary bulk and protein quality 

  Mosha, Alexander Clemence (Sokoine University of Agriculture, 1984)

  The nutritional value of sorghum as affected by germination and different dehulling techniques was studied with emphasis on protein quality, dietary bulk and food intake. Two low-tannin and two high-tannin varieties ...
• Effect of moringa oleifera leaf meal inclusion in cassava chip based diets fed to poultry 

  Olugbemi, Taiye Sunday (Sokoine University of Agriculture, 2009)

  A study was conducted to evaluate the effect of Moringa oleifera leaf meal (MOLM) as a feed ingredient in cassava chip (CC) based diets fed to broilers and layers. The broiler experiments consisted of a feeding trial, ...
• Genetic interaction between phaseolus vulgaris and bean common mosaic virus with implications for strain identification and breeding for resistance 

  Drijfliout, E. (Wageningen, 1978)

  DRIJFHOUT, 嚣 TEic Mus with implications for strain identi^-aHon^nd^breeding for resistance. RepJVerllJandbouwk. Onderz.) 872. ISBN 90 220 0671 9. (vii) + 98 p.. summaries. 仙*撷 , 2 加*4两加卅 、 Aho: Doctoral thesis, ...
• Assessment of processing methods, sensory attributes, nutritional quality and safety of cassava leaves product (Isombe) in Rwanda 

  Umuhozariho, Marie Goretti (Sokoine University of Agriculture, 2014)

  Cassava (Manihot esculenta Cranz) leaves are cherished as a vegetable in Africa, but contain a toxic compound, cyanide. Studies were conducted to assess utilization, cyanide and nutritional value of cassava leaves after ...
• Maternal nutritional knowledge, child feeding practices, and nutrition status in Njombe and Geita Tanzania - ethnicity perspective 

  Berenge, Hassan Tearish (Sokoine University of Agriculture, 2022)

  Stunting is still one of the major public health issues affecting developing countries, including Tanzania. Despite the effort to achieve child health, more than half of children aged less than five years were stunted. ...
• Factors influencing micronutrient status in school children and role of indigenous vegetables for improving micronutrient intake in rural Tanzania 

  Gowele, V. F. (Sokoine University of Agriculture, 2022)

  Introduction: Deficiencies of iron, zinc and vitamin A in the body continue to affect the health and wellbeing of women and children in Tanzania; consequently, leading to retarded growth during childhood and poor ...
• Assessing and controlling bio-deterioration of maize in Tanzania. 

  Suleiman, Rashid A. (Iowa State University, 2016)

  Agriculture is the backbone of the Tanzanian economy. It accounts for about one-third of the gross domestic product (GDP), provides 85 percent of all exports and serves as a livelihood lo over 80 percent of the total ...
• Influence of agricultural diversification on dietary diversity, nutrition and health of children (6-23 months old) and their mothers in Kagera Region 

  Kimwendo, Mariam Omari (Sokoine University of Agriculture, 2021)

  Agricultural diversification is among tools used for improvement of economy food security and nutritional status at household level. However, there have been few studies on the contribution of agricultural diversification ...
• Development of iron rich products from traditional leafy vegetables grown in Lindi, Tanzania 

  Abdallah, Afsa (Sokoine University of Agriculture, 2021)

  The current study was conducted to develop iron rich products for feeding children under five years of age. Three Traditional leafy vegetables (TLVs), Amaranth hybrids known as amaranthus leaves (AML), Manihort esculenta ...
• Effectiveness of micronutrients powder in rehabilitating anaemic children aged two – five years in Morogoro rural district 

  Sehaba, Diana Godfrey (Sokoine University of Agriculture, 2021)

  Iron deficiency anaemia is a condition where blood lacks adequate healthy red blood cells. In Tanzania, 58 percent of under-five children suffering iron deficiency anaemia. This study aimed to assessing the effectiveness ...
• Prevalence of aflatoxin m1 in pasteurized and ultra-high temperature (uht) milk marketed in Dar es salaam, Tanzania. 

  Mwakosya, Hilda, Fredy (Sokoine University of Agriculture., 2021)

  A survey was conducted in year 2020/2021 to establish the levels of aflatoxin M 1 (AFM 1 ) in pasteurized and ultra-heat-treated milk (n=118) and awareness on mycotoxins by milk processors in Kinondoni, Temeke, Ubungo, ...
• Iron status and dietary diversity of adolescent girls in selected urban and rural communities of Moshi district, Tanzania 

  Swaty, Salutari Simon (Sokoine University of Agriculture, 2021)

  Adolescence is the transitional phase of growth and development between childhood and adulthood. It presents a window of opportunity to correct nutritional status of children. Limited data are available on iron status ...
• Exposure to trans fatty acids foods of rural and urban populations in selected wards of Morogoro region 

  Nzunda, Laison Gilbert (Sokoine University of Agriculture, 2021)

  Trans-fatty acids are unsaturated fats, their consumption poses adverse health risks. The current study was conducted to determine the levels of trans fatty acids (TFAs) in commonly consumed processed foods;“Chapati”, ...
• Climate smart clove production for sustainable livelihoods: intervention for root knot nematode control 

  Machera, Suzan Donald (Sokoine University of Agriculture, 2021)

  Cloves is one of the important spices produced by small holder farmers in East Usambara Mountain (EUM). Previously, the farmers in EUM reported wilting and drying of crops to be associated with biotic and abiotic factors. ...
• Pesticide contamination and effects of peeling on pesticide residues in tomatoes from the markets : a case study of Iringa Municipality 

  Dominicus, Ludege Yolla (Sokoine University of Agriculture, 2021)

  Tomato is the most consumed horticultural crop in the world due to its economic and nutritional benefits. The crop is very susceptible to pest infestation making the use of pesticides during production inevitable. ...

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