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Showing 4 out of a total of 4 results for community: Department of Animal Aquaculture and Range Sciences. (0.011 seconds)

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Effect of level of inclusion of Lablab meal in diet on Carcass Chanlcteristi of blackhead Persian Sheep

Muhikambele, V. R. M.; Mtenga, L. A.; Mafwere, W. D. (Tanzania Journal of Agricultural Sciences, 1998)
Preliminary evaluation of slaughter and carcass traits of castrates of Tanzanian long fat-tailed sheep slaughtered at different ages

Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mushi, D. E.; Mgheni, D. M.; Safari, J. G.; Shija, D. S. (Global Researhers Journals, 2012)
Effect of level of inclusion of lablab meal in diet on carcass characteristic of Blackhead Persian Sheep

Muhikambele, V.R.M.; Mtenga, L.A.; Mafwere, W.D. (1998)
Influence of sex, age and body condition score on carcass composition and tissue distribution in marketed small East African goats

Mushi, D. E.; Mtenga, L. A.; Kifaro, G. C.; Chenyambuga, S. W. (2002)

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- Carcass composition (4)
- Killing out characteristics (2)
- Lablab meal (2)
- Sheep (2)
- Cold carcass weight (1)
- Fat-tailed sheep (1)
- Gross margin (1)
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