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Showing 6 out of a total of 6 results for community: Department of Animal Aquaculture and Range Sciences. (0.016 seconds)

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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

Häsler, Barbara; Msalya, George; Garza, Maria; Kimberly, Fornace; Eltholth, Mahmoud; Kurwijila, Lusato; Rushton, Jonathan; Delia, Grace (Elsevier, 2018)
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

Häslera, Barbara; Msalya, George; Roeseld, Kristina; Fornacea, Kimberly; Eltholtha, Mahmoud; Sikira, Anna; Kurwijila, Lusato; Rushtona, Jonathan; Grace, Delia (2019)
Forage growth, yield and nutritional characteristics of four varieties of napier grass ( Pennisetum purpureum Schumach) in the west Usambara highlands, Tanzania

Maleko, David; Mwilawa, Angello; Msalya, George; Pasape, Liliane; Mtei, Kelvin (Elsevier, 2019)
Polymorphisms of BoLA-DRB 3.2 gene and associated genetic relationships among four strains of Tanzania shorthorn zebu cattle

Lubambe, Dominick; Msalya, George; Kipanyula, Maulilio; Karimuribo, Esron; Chenyambuga, Sebastian (2018)
Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability

Maleko, David; Msalya, George; Mwilawa, Angello; Pasape, Liliane; Mtei, Kelvin (Routledge, 2018)
Seasonal variations in the availability of fodder resources and practices of dairy cattle feeding among the smallholder farmers in Western Usambara Highlands, Tanzania

Maleko, David; Wai, Tim Ng; Msalya, George; Mwilawa, Angello; Mtei, Kelvin; Pasape, Liliane (Springer, 2018)

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