Browsing by Author "Maerere, Amon P"

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Biodiversity of fruit flies (Diptera, Tephritidae) in orchards in different agro-ecological zones of the Morogoro region, Tanzania
(Cirad/EDP Sciences, 2006) Mwatawala, Maulid W. M; De Meyer, Marc; Makundi, Rhodes H.; Maerere, Amon P
Introduction. Fruit flies (Diptera, Tephritidae) are among the major constraints in commercial horticulture in many African developing countries. Knowledge of the tephritid spectrum in any given area is a prerequisite for the development of an IPM program to alleviate the pest problem. We studied the fruit fly diversity in four main agro-ecological zones which are significant fruit-producing areas in the Morogoro Region, Tanzania. Materials and methods. Fruit fly diversity was investigated for one year (October 2004 – October 2005). Parapheromones, synthetic food attractant and protein-bait traps were used to trap the flies at the different locations in Morogoro region, Tanzania. One mixed orchard was selected at each of four locations representing the different agro-ecological zones of the region. Results. The recently intro- duced alien species, Bactrocera invadens, and three indigenous pest species, Ceratitis rosa, Dacus bivittatus and D. punctatifrons, were found at all the four sites, while Bactrocera cucurbitae, Ceratitis cosyra, Dacus chiwira and D. humeralis were found in three out of the four sites. The Sokoine University of Agriculture (SUA) Horticulture Unit and Mikese sites had the highest species diversity while the Mkindo and Nyandira sites had the lowest diversity. The between-habitats diversity (Beta diversity) was similar among the SUA, Mkindo and Mikese sites. Only the Nyandira site had a higher dissimilarity in comparison with the other three sites. Discussion. The most abundant species at low- and mid-elevation sites was Bactrocera invadens while, at high elevation, Ceratitis rosa was the dominant species. Protein-baited traps attracted the highest diversity of fruit flies in comparison with the more specific parapheromones. The synthetic food attractant (three-component lure) was less efficient compared with the protein bait. The large dissimilarity at the Nyan- dira site is probably due to the different types of host fruits found and grown in high altitude areas (mainly temperate fruits). Fruit fly species associated with these types of fruits, e.g., Ceratitis rubivora and Tri- rhithrum coffeae, were found only at this site.
Design of an ecologically-based IPM program for fruit flies (Diptera: Tephritidae) in Tanzania
(Cirad/EDP Sciences, 2009) Mwatawala, Maulid W. M; De Meyer, Marc; Makundi, Rhodes H.; Maerere, Amon P
Introduction. Studies to determine the pre-requisites for formulating an IPM pro- gram for fruit flies (Diptera: Tephritidae) were conducted in the Morogoro region, Central Tanzania, from 2004 to 2006. Specifically, studies aimed at determining the biodiversity of fruit flies, marc.de.meyer@africamuseum.be and their incidence and abundance in the surveyed region. Materials and methods. Adult flies were collected using McPhail traps baited with parapheromones (methyl eugenol, trimedlure 3 and cue lure) and synthetic food baits (hydrolyzed yeast and three-component lure). Flies were also collected from infested fruits after incubation in the laboratory. A total of four sites and neighboring areas representing the three agro-ecological zones of Morogoro region were used. Results. Two key fruit fly pests were determined based on incidence in major fruits and their seasonal abundance. The invasive fruit fly, Bactrocera invadens Drew, Tsuruta and White, is the key pest in the low and medium altitude areas. On the other hand, the Natal fruit fly, Ceratitis rosa Karsch, is the key frugivorous pest in the high altitude areas. Discussion. Management programs of fruit flies need to focus on key pests, taking into consideration their breeding in the non-agricultural habitats. Components of such a program should include the Male Annihi- lation Technique (MAT), legislation, use of parapheromones and baits, farm hygiene and sani- tation, quarantine, surveillance and postharvest treatment.