• Comparison between the understanding levels of boys and girls on the concepts of environmental degradation, meteorology and climate change in Tanzanian secondary schools 

  Kira, E. S.; Komba, S. C. (2015)

  The study aimed to determine whether there was any significant difference in understanding levels between secondary school boys and girls on the concepts of environmental degradation, meteorology and climate change. Both ...
• Optimising locally available resources for nutrient management to improve banana productivity in the farming systems in rombo district, kilimanjaro region 

  Elliseus, R. J (Sokoine University of Agriculture, 2019)

  Banana is an important staple food in East Africa and an essential cash crop in the national and local economies. In Kagera and Kilimanjaro regions of Tanzania, banana is cultivated by more than 70% of smallholder farmers ...
• Soil characterization and effects of n, p and k on the growth, yield and root quality of cassava (manihot esculenta crantz) in the lake zone of Tanzania 

  Ndare, D. W (Sokoine University of Agriculture, 2019)
• Women participation in decision making on food consumption and financial expenditure among farming households: central, eastern and southern-highlands zones, Tanzania 

  Sanga, B. D (Sokoine University of Agriculture, 2019)

  The burden of malnutrition among children and pregnant women in Tanzania may partly be contributed by inadequate and inequitable participation of women and men in resources utilization. Despite efforts to empower women to ...
• Impacts of salt water intrusion on maize (zea mays) and rice (oryza sativa) production under climate change scenarios in Bagamoyo District-Tanzania 

  Ligate, E. J.; Kitila, M. M.; Chen, C.; Wu, C. (2017)

  Salt water intrusion is a challenge on production of human staple foods Zea mays and Oryza sativa in the changing climate, along the global coastal zones. Information on how salinity affects these crops is essential in ...

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