Statistics for Effect of varieties and drying methods on nutrient content and sensory acceptability of proccessed products from “Mamung’unya” (Benincasa hispida)
Total visits
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Effect of varieties and drying methods on nutrient content and sensory acceptability of proccessed products from “Mamung’unya” (Benincasa hispida) | 1 |
Total visits per month
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November 2023 | 0 |
December 2023 | 0 |
January 2024 | 0 |
February 2024 | 1 |
March 2024 | 0 |
April 2024 | 0 |
May 2024 | 0 |
File Visits
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SADA OMARI SHOSY.pdf | 11 |