Antimicrobial and phytochemical properties of plant extracts from Sterculia Africana, Acacia Sieberiana and Cassia abbreviata ssp. abbreviata

dc.contributor.authorKirabo, I.
dc.date.accessioned2018-06-12T09:26:02Z
dc.date.available2018-06-12T09:26:02Z
dc.date.issued2017
dc.descriptionMasters Thesisen_US
dc.description.abstractThe study of self-medication in non-human primates sheds new light on the complex interaction of animal, plant and parasite. The main objective of this study was to evaluate the antimicrobial properties and phytochemical profile of crude extracts from Sterculia Africana, Acacia sieberiana and Cassia abbreviata ssp. abbreviata, plants present in the yellow baboon diet in Mikumi National Park, Tanzania. Specifically aimed at assessing antibacterial activity of the crude extracts through in vitro studies using standard strains and to establish the phytochemical profile of the crude extracts using chromatography methods. Minimum Inhibitory Concentration (MIC) technique was employed to assess antibacterial activity whereas Thin layer Chromatography (TLC) and High Performance Liquid Chromatography (HPLC) techniques were used to assess the plants’ chemical profile. Acacia sieberiana and Cassia abbreviata ssp. abbreviata showed the lowest MIC values of 0.31mg/ml against the Gram negative strains whereas 0.63 mg/ml was the lowest value against the Gram positive strains used in this study. Total extraction was done by maceration and the highest extraction yields of 9.66% and 6.22% were obtained from the root bark of Cassia abbreviata ssp. abbreviata and the leaves of Acacia sieberiana respectively. Findings from Thin Layer Chromatography (TLC) indicated presence of saturated and unsaturated compounds while colour reactions with Vanillin reagent inferred presence of triterpene group of compounds in the ethanolic crude plant extracts. The chemical profile obtained from the HPLC for the plant extracts was comparable to the one from the TLC profile. Antibacterial studies revealed presence of pharmacological activity in the crude plant extracts suggesting that non–human primates feed on the nutrient poor parts of these plants for self-medication. Chromatography analysis offers a starting point in isolation of pure compounds for the purpose of drug development since these plant extracts exhibit activity against bacteria of medical and veterinary importance.en_US
dc.description.sponsorshipINTRA-ACPen_US
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/2289
dc.language.isoenen_US
dc.publisherSokoine University of Agricultureen_US
dc.subjectAntimicrobial propertiesen_US
dc.subjectPhytochemical propertiesen_US
dc.subjectAntimicrobialen_US
dc.subjectPhytochemicalen_US
dc.subjectPlant extractsen_US
dc.subjectSterculia Africanaen_US
dc.subjectAcacia Sieberianaen_US
dc.subjectCassia abbreviata ssp. abbreviataen_US
dc.titleAntimicrobial and phytochemical properties of plant extracts from Sterculia Africana, Acacia Sieberiana and Cassia abbreviata ssp. abbreviataen_US
dc.typeThesisen_US

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