A study of the factors influencing offtake and marketing of milk and milk products around Dodoma town
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Date
1993
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Publisher
Sokoine University of Agriculture
Abstract
This work was carried out in Dodoma Urban district to study the milk production situation and the existing milk utilization options in the areas surrounding Dodoma town in central Tanzania. The study was carried out by the use of a questionnaire, observations and direct recording. Fifty producer households and 61 non - producer households were interviewed. In addition, a total of 20 batches of milk produced by 20 households were evaluated for fat recovery efficiency using traditional churning methods. The results showed that there were on average 33 head of cattle per household. Cattle demography composed of 46% cows, of which 21 % were in milk; 15 % heifers, 21% males and 24 % calves. The calving rate was less than 50%. The lactation length was on average 9.72 ± 2.34 months with a coefficient of variation of 24%. were 17.6% and 3.8% Mortality rates for calves and adult cattle respectively. On average 70 % of the cows produced milk in the range of 0.25 - 0.50 1 of milk per day, while the rest produced above 0.50 to 2.00 1 per day. Watering of animals was done once per day in 94 % of the herds and for the rest it was done twice per day. Grazing time was on average 7.38h for herds that grazed continuously during the day and 6.48h for herds that had partial rest in kraals during the day. Producer households utilized 43.5 X, 32.0 X and 23.4X of the consumption milk and for sales consumers obtained direct processing, household Non respectively. milk through purchases. producer of the 61 non-producer households, 57 % obtained milk within the village, 28.6 % between 2 and 10 km and 14 % from more than 10 km. Consuming households living far away from the producers were supplied with milk through bicycle-boys as intermediaries. Milk price which ranged between TSh.26.60 and TSh.120.00 per litre of milk was positively correlated (r = 0.68 ) to distance from the source. For producer households, the amount of milk sold was significantly dependent (P< milk 0.001) on total production per household per day. Household consumption and household processing decreased the amount of milk sold significantly (P<0.001). Family size was positively and significantly (P< 0.05) correlated to herd size, milk output and processing with daily coefficients of correlations of 0.69, 0.66 and 0.66 respectively. Only fermented milk, butter and ghee were found to be produced with buttermilk as a by - product in the fat recovery process. The capacity of gourds that were used in churning sour milk ranged between 4.5 to 28.0 1 while the average volume of milk churned was 3.6 1 (range 7.5 1) representing a churn capacity fill of 31 average (range 1 .3 to x on 6.8 to 62.5 X). The sour milk churned had a pH range of 3 to 5 and was churned at an average temperature of 26 :C. Churning time averaged 28.8 minutes (range 10 to 50 minutes). Overall efficiency of fat recovery using traditional churning methods ranged between 57.5 % and 85 % It is concluded management systems, coefficients with an average of 71.6 % that the production levels and milk marketing and milk processing found in this study are similar to those reported elsewhere for traditional agro-pastoral systems in Africa. Recommendations that could bring improvements in all the aspects studied are given about
Description
Dissertation
Keywords
Factors influencing offtake, marketing milk - milk products, Milk utilization, Dodoma Urban district