Effects of castration, level of feeding and body weight on Energy partition and efficiency of energy utilisation in growing pigs

dc.contributor.authorLaswai, G.H.
dc.contributor.authorClose, W.H.
dc.contributor.authorMtenga, W. H.
dc.date.accessioned2017-12-18T05:58:16Z
dc.date.available2017-12-18T05:58:16Z
dc.date.issued2001
dc.descriptionTanzania Journal of Agricultural Sciences 2001, Vol. 4(1) : 15-22en_US
dc.description.abstractEfects of castration, feeding level and body weight on energy partition and efficiency of energy utilisation in growing pigs were studies. Eighteen entire and 18 castrated males, fed on either high (3.34 x maintenance) or low (225 x maintenance) level of feeding in a 2x2 factorial design, with 9 pigs per treatment were used. Energy nitrogen balance and calorimetry were recorded at 30, 60 and 90kg body weight. Increased feeding level resulted into increasing rates of energy (ER), protein energy (Pe) and fat energy (Fe) retention by 0.45, 0.29 and 0.62, respectively. Castration increased ER and Fe by 0.16 and 0.42, respectively but decreased protein energy retention by 0. 13. Energy requirement for maintenance (MEm) was 0. 10 higher in the entire than castrated males and tended w increase with increased protein energy retention. Net energetic efficiences for protein (kp) and fat retention (kj) were higher for the entire (0.61 and 0.98) than for castrated males (0.56 and 0.92) The results indicate that an increase in the rates of energy expenditure with increased lean tissue growth potential may be attributed to increased energy requirement for maintenance.en_US
dc.identifier.issn0856 668X
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/1894
dc.language.isoenen_US
dc.subjectBody compositionen_US
dc.subjectEnergetic efficiencyen_US
dc.subjectEnergy metabolismen_US
dc.subjectPigsen_US
dc.titleEffects of castration, level of feeding and body weight on Energy partition and efficiency of energy utilisation in growing pigsen_US
dc.typeArticleen_US

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