Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.)

Simple item page
dc.contributor.authorIssa-Zacharia, A
dc.contributor.authorKamitani, Y
dc.contributor.authorMuhimbula, H
dc.contributor.authorIwasaki, K
dc.date.accessioned2017-04-06T07:24:15Z
dc.date.available2017-04-06T07:24:15Z
dc.date.issued2010-10-18
dc.descriptionAfrican Journal of Microbiology Research 2010, Vol. 4(20) :2174-2180en_US
dc.description.abstractAntimicrobial effect of slightly acidic electrolyzed water (SAEW: pH 5.6 ± 0.1, 20.5 ± 1.3 mg/L available chlorine concentration; ACC) against indigenous aerobic mesophiles and inoculated Escherichia coli and Salmonella spp. on fresh strawberry was assessed. The antimicrobial effect of SAEW was compared with that of strong acidic electrolyzed water (StAEW) and sodium hypochlorite (NaOCl) solution. SAEW effectively reduced total aerobic mesophilic bacteria from strawberries by 1.68 log10CFU/g and was not significantly different from that of NaOCl solution (p > 0.05). Antimicrobial effect of SAEW against Salmonella spp. and E. coli was indicated by a more than 2 log10CFU/g reduction of their population and the effect was not significantly different from that of NaOCl solution and StAEW at similar treatment conditions (p > 0.05). From these findings, SAEW with a near-neutral pH and low available chlorine concentration exhibits an equivalent bactericidal effectiveness to NaOCl solution and thus SAEW is a potential sanitizer that would be used as an alternative for StAEW and NaOCl solution in the fresh fruit and vegetables industry.en_US
dc.identifier.issn1996-0808
dc.identifier.urihttps://www.suaire.sua.ac.tz/handle/123456789/1390
dc.language.isoenen_US
dc.subjectSlightly acidic electrolyzed wateren_US
dc.subjectTotal aerobic mesophilic bacteriaen_US
dc.subjectEscherichia colien_US
dc.subjectSalmonella sppen_US
dc.titleAntimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.)en_US
dc.typeArticleen_US
dc.urlAvailable online http://www.academicjournals.org/ajmren_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Abdulsudi 1.pdf
Size:
162.3 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.66 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Articles, Conference and Workshop Papers Collection