Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania
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Date
2015-05
Journal Title
Journal ISSN
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Publisher
Academic Journals
Abstract
The effects of solar drying methods [Cabinet direct (CDD), cabinet mixed mode (CMD) and tunnel (TD)
drying] on total phenolic content (TPC) and antioxidant capacities of commonly consumed fruits and
vegetable in Tanzania were investigated. The TPC and FRAP in mangoes (Mangifera indica cv. Dodo,
Viringe and Kent), bananas (Musa acuminata, cv. Kisukari, Kimalindi and Mtwike), pineapples (Ananas
comosuss cv Smooth cayenne) and tomatoes (Lycopersicum esculentum cv. Tanya, Cal J and Onyx)
were evaluated using Folin-Ciocalteu reagent and ferric reducing antioxidant power (FRAP) methods,
respectively. There were significant (p<0.05) variations in TPC (mg GAE/100 g DM) and FRAP (μmol/100
g DM) among the fresh fruit and vegetable samples. The highest TPC was in tomato (476.6±8.6 - 538.9±
1.4) and lowest in banana (139.3±2.3 - 189.2±2.7). Drying methods had significant (p<0.05) effect on TPC
and antioxidant values of the samples. All fresh samples had higher TPC levels but declined
significantly in dried samples with the exception of tunnel dried tomatoes. Among the dried samples,
the tunnel dried samples had less TPC loss (6-16%) than the cabinet dried samples (17-42%). The
cabinet direct and mixed mode samples were not statistically different (p>0.05) from each other.
However, tunnel dried samples had less FRAP loss (6-13%) which were statistically different (p<0.05)
from the cabinet dried samples (14-56%). Percentage TPC and FRAP recoveries (%) differed
significantly (P<0.05) between the varieties within the fruits/vegetable for both drying methods. A strong
2
2
correlations between TPC and FRAP in both fresh (R = 0.970) and dried samples (R =0.8636) suggests
that solar drying methods have significant effects on total phenolic contents and antioxidant activities
of fruits and vegetables with tunnel drying method giving significantly less effects.
Description
Journal article
Keywords
Mango, Banana, Pineapple, Tomato, Solar drying, Total phenolic content (TPC), Antioxidant activity, FRAP