Sokoine University of Agriculture

Food and Resource Economics

Food and Resource Economics

 

Recent Submissions

  • Davids, Tracy; Dzanku, Fred; Kirimi, Lilian; Mpenda, Zena; Peter, van Horne; Achterbosch, Thom (European Commission, 2021-02)
    In per capita terms, poultry consumption in Sub Saharan Africa remains low. As income grows, allowing for greater dietary diversification, expectations are that poultry consumption will also increase. To understand the ...
  • Traub, Lulama Ndibongo; Sihlobo, Wandile; Mabaya, Edward; Jayne, Thomas; Matthey, Holger; Mabuza, Zodwa Florence; Kirimi, Lilian; Mpenda, Zena; Masila, Gerald; Kibaara, Betty (Alliance for a Green Revolution in Africa, 2021)