Abstract:
We investigated the availability, preference, and consumption of
indigenous forest foods in Uluguru North (UNM) and West Usambara
Mountains (WUM) of Tanzania. Data collection techniques
involved focus group discussion, structured questionnaires, and
botanical identification. Results revealed (1) there were 114 indigenous
forest food plant species representing 57 families used by communities
living adjacent to the two mountains; (2) sixty-seven
species supplied edible fruits, nuts and seeds: 24 and 14 species
came from WUM and UNM, respectively, while 29 came from both
study areas; (3) of the 57 identified vegetable species, 22 were found
in WUM only, 13 in UNM only, and 12 in both areas; (4) there were
three species of edible mushrooms and five species of roots and
tubers; (5) unlike the indigenous roots and tubers, the preference
and consumption of indigenous vegetables, nuts, and seeds/oils was
higher than exotic species in both study areas; and (6) UNM had
more indigenous fruits compared to WUM, although preference and
consumption was higher in WUM. We recommend increased
research attention on forest foods to quantify their contribution to
household food security and ensure their sustainability.
