African agriculture is predominantly carried out
on small-scale family farms. The big question about
such family farms is whether they can be successfully
commercialised within their current structures, or
whether they should give way to commercial medium
and large-scale farm enterprises. In more detail, the
following questions arise about the experience of
commercialisation of small farms in Africa and their
prospects
Seenga, Rehema Barnabas(Sokoine University of Agriculture, 2014)
Soil degradation attributed by erosion threatens agriculture production in many regions of
Tanzania, consequently food insecurity and drawback poverty reduction efforts. Though
various soil conservation measures (SCM) ...
Msangya, M. L.; Urassa, J. K.; Mahonge, C. P.(2015)
Poor household incomes are a major challenge to smallholder farming households’ expenses in most of Tanzania Njombe and Shinyanga regions
inclusive. The Heifer In-trust Schemes (HIS) were introduced in these regions ...
Mbwana, M.(Sokoine University of Agriculture, 2016)
This study was conducted to examine the possibilities of integrating smallholder broiler
producers into the niche market supply chains for improving their efficiency and incomes.
Specifically the study: i) characterize ...
