• Physical characteristics and selection criteria of Pare white goats in Kilimanjaro and Manyara districts, Tanzania 

  Msemwa, J. L.; Mbaga, S. H. (AJOL, 2018)

  The study was conducted in semi-arid areas of Kilimanjaro and Manyara districts Tanzania to describe the phenotypic attributes, selection preferences and criteria employed by the Pare White Goats (PWG) keepers. A total ...
• Phasing out plan for the accompanying measures sugar protocol (2011 – 13) projects 

  Massawe, B. H. J.; Kahamba, J. S. (Bureau of Agricultural Consultancy and Advisory Service, Sokoine University of Agriculture,, 2018)

  Sugarcane production is an important subsector in Tanzania’s agricultural sector. It contributes approximately 35% of the gross output of the food-manufacturing sector and some 7 to 10% of total manufacturing value added. ...
• Effect of in situ soil water harvesting techniques and local plant nutrient sources on grain yield of drought-resistant sorghum varieties in Semi-Arid Zone, Tanzania 

  Kilasara, M.; Boa, M. E.; Swai, E. Y.; Sibuga, K. P.; Massawe, B. H. J.; Kisetu, E. (Springer International Publishing Switzerland, 2015)

  Aridity is becoming a key threat to more than 500 million people who depend on agriculture for their livelihood in semi-arid areas worldwide. Climate change represents a significant threat to current agricultural production, ...
• Tafori experience in solving forest deforestation and degradation challenges in Tanzania 

  Maduka, M. S.; Laswai, F. F.; Njongomi, E. E. (Tanzania Forest Fund (TAFORI), 2018-10)

  Deforestation and forest degradation in Tanzania are the challenges noting deforestation rate of about 500,000 ha per year. Tanzania Forestry Research Institute (TAFORI) has gained vast experiences in solving deforestation ...
• Is Joint Forest Management providing attractive Incentives to Local Communities? Empirical Evidence from Uluguru and Udzungwa Mountain Forests, Tanzania 

  Sangeda, A. Z.; Kajembe, G. C. (2014-06)

  Weak incentives for communities are reported as the primary cause of the high failure rate of Joint Forest Management (JFM) regimes. Reports have indicated that JFM does not pay under protected forests. On the contrary, this ...
• A review of the impact of different types of livestock production systems on economic sustainability and environmental management 

  Selemani, I. S. (2015-12)

  Different feedstuffs and feeding system may affect the sustainability of livestock production. In this review, two aspects of sustainability have been token into consideration namely, ecological and economic sustainability. ...
• The prevalence of Mycobacterium bovis-infection and atypical mycobacterioses in cattle in and around Morogoro, Tanzania 

  Durnez, L.; Sadiki, H.; Katakweba, A.; Machang’u, R. R.; Kazwala, R. R.; Leirs, H.; Portaels, F. (Springer Science + Business Media B.V., 2009)

  A study was conducted to determine the prevalence of Mycobacterium bovis-infection and atypical mycobacterioses in different cattle herd management systems in and around Morogoro, Tanzania. Between April and June 2005, a ...
• The Selous-Niassa Wildlife Corridor 

  Baldus, R. D.; Hahn, R.; Mpanduji, D. G.; Siege, L. (Tanzania Wildlife, 2003)

  In the debate on biodiversity conservation two topics have gained prominence in recent years. One is connecting important protected areas by „corridors“ in order to safeguard the vital genetic flow and exchange with the ...
• Evaluation of aqueous extracted moringa leaf meal as a protein source for Nile Tilapia Juveniles 

  Madalla, N.; Agbo, N.W.; Jauncey, K. (2013)

  This study was conducted to evaluate suitabi lity ofmor inga leaf meal (MLM) as an alternative source of protein for Oreochromis niloticus. MLM was soaked overnight in tap water at 1:1 w/v to remove saponins and other ...
• Effects of dietary nucleotides on growth rate and disease resistance of crustaceans using axenic artemia culture tests 

  Madalla, N.; Wille, M.; Sorgeloos, P. (2013)

  Effects of dietary nucleotides on growth and disease resistance of crustaceans were evaluated using axenic Artemia culture tests. Higher Artemia growth in xenic culture (15.6 ± 2.9 mm) than in axenic culture (9.2 ± 1.9 ...
• Effects of storage time on the quality of local chicken meat 

  Mbaga, S.H.; Sanka, Y.D.; Katule, A.M.; Mushi, D. (2014)

  An experiment was carried out to investigate the proximate composition and effects of aging time on local chicken meat quality. For proximate analysis, 24 male and 24 female breast, thigh and drumstick samples from one ...
• Comparative analysis of partial suckling and artificial dairy kid rearing systems 

  Selejio, O.; Muhikambele, V.R.M.; Ndemanisho, E.E.; Mushi, D.E. (2005)

  Forty kids aged 1 - 1.5 months and weighing 2.5 - 8 kg were randomly allocated to two: treatments, treatment. 1 (Bucket feeding system, BFS) and treatment 2 (partial suckling system, PSS). One half (10 males, 10 females) ...
• Predicting of maximum forage intake capacity in cattle from degradability characteristics, passage rate and rumen pool size of NDF 

  Mgheni, D.M.; Weisbjerg, M.R.; Kimambo, A.E.; Hvelplund, T.; Madsen, J.; Mtenga, L.A. (2005)

  An experiment (5 x 5 Latin Square) was conducted to estimate the physical fill of tropical forages and maximum intake capacity of five mature non-pregnant crossbred dairy heifers kept under zero grazing system. Five (5) ...
• Performance of boran and crossbred cattle for beef production under ranching conditions in Tanzania. 2. Weight at Slaughter and Carcass Measurements 

  Kifaro, G.C.; Mchau, K.W.; Syrstad, O. (2006)

  Steers reared in a beef cattle crossbreeding experiment carried out in two ranches in central Tanzania were slaughtered at an average age slightly above four years. The genetic groups represented were purebred Boran and ...
• Effects of substituting sunflower seed cake with Acacia tortilis pods as protein source in supplementary diets of Small East African goats 

  Ntakwendela, L.; Mtenga, L.A.; Pereka, A.E.; Chenyambuga, S.W.; Laswai, G.H.; Kimambo, A.E.; Muhikambele, V.R.M. (2002)

  A study was undertaken to avaluate the effects of substituting sunflower seed cake with Acacia tortilis pods as a protein source in supplementing Small East African goats fed a basal diet of Brachiaria brizantha hay. ...
• Analysis of genetic Diversity and relationships of Tanzania local goat populations using microsatellite DNA markers 

  Chenyambuga, S.W.; Watts, P.C.; Hirbo, J.; Kemp, S.J.; Hanotte, O.; Kifaro, G.C.; Gwakisa, P.S.; Rege, J.E.O.; Petersen, P.H. (2002)

  Genetic diversity among seven Tanzanian goat populations (Ujiji, Sukuma, Ugogo, Maasai, Mbeya, Newala and Coastal goats) was investigated by determining polymorphisms at 19 microsatellite DNA loci, West African Dwarf Tswana, ...
• Technical Note:Evaluation of extent of water adulteration of milk produced and marketed in Morogoro Municipality, Taniania 

  Ryoba, R .; Richard, L.; Kurwijila, R.L. (2005)

  A study was conducted to evaluate the extent of water adulteration of milk produced and marketed in Morogoro municipality in Tanzania. A total of 90 milk samples were collected from institutional, private and smallholder ...
• Developmental changes of fat depots-in male Saanen goats 

  Mtenga, L.A.; Owen, E.; Muhikambele, V.R.M.; Kifaro, G.C. (2005)

  Thirty-four male British Saanen goats were reared on milk substitutes from birth to weaning at 35 days and then given barley-based concentrate diet ad libitum. They were slaughtered serially at birth (3.5 kg), weaning (9.5 ...
• The effect of activation of lactoperoxide system (LPS) on the quality and shelf life of in-pouch pasteurised milk 

  Mwaikambo, J.J.; Kurwijila, R.L.; Ryoba, R.Z. (2002)

  A study was conilucted to investigate the quality of pasteurised milk made from Lactoperoxidase system (LPS). activated milk. Milk LPS was activated by addition of amounts of thiocyanate (SCN) and hydrogen peroxide, (H2O2) ...
• Influence of sex, age and body condition score on carcass composition and tissue distribution in marketed small East African goats 

  Mushi, D. E.; Mtenga, L. A.; Kifaro, G. C.; Chenyambuga, S. W. (2002)

  Twenty-four half carcasses of small East African goats (8 females 8 entire males and 8 castrated males) were jointed into seven joints namely: hind leg, chump, loin, rib, breast, neck and fore leg. These joints were further ...

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