Sokoine University of Agriculture

"International firms in Africa's food retail business-emerging issues and research agenda

Show simple item record

dc.contributor.author Nandonde, Felix Adamu
dc.contributor.author Kuada, John
dc.date.accessioned 2020-10-23T14:18:42Z
dc.date.available 2020-10-23T14:18:42Z
dc.date.issued 2016
dc.identifier.citation Felix Adamu Nandonde John Kuada , (2016),"International firms in Africa's food retail business-emerging issues and research agenda", International Journal of Retail & Distribution Management, Vol. 44 Iss 4 pp. - en_US
dc.identifier.uri http://www.suaire.sua.ac.tz/handle/123456789/3294
dc.description.abstract Purpose The purpose of this paper is to describe the state of the retail sector in Sub-Saharan Africa, to point out the lack of information on some critical issues and to raise some questions about relevant topics for researchers and practitioners in the retail area for the African market.This paper is comprised of a comprehensive review of the literature and integrates the fragmented body of knowledge on the area of retail internationalisation and food marketing. The gaps in the literature identified here may help to understand the sector better and develop academic research agendas on both the growth of the modern food retail sector and the agribusiness sector in Africa. Four major topics were identified in the urban agri-food retail business in the African continent: large global retailers in Africa’s food sector; the internationalisation of African food retailers; the procurement practices of international retailers; and, the food-buying behaviour of Africa’s middle class. en_US
dc.publisher Emerald en_US
dc.subject Africa, Food, Internationalization, Global Retailers en_US
dc.title "International firms in Africa's food retail business-emerging issues and research agenda en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search SUA IR


Browse

My Account