Sokoine University of Agriculture

Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania

Show simple item record

dc.contributor.author Simforian, E.
dc.contributor.author Nonga, H. E.
dc.contributor.author Ndabikunze, B. K.
dc.date.accessioned 2018-07-18T15:15:48Z
dc.date.available 2018-07-18T15:15:48Z
dc.date.issued 2015-05-01
dc.identifier.uri https://www.suaire.sua.ac.tz/handle/123456789/2548
dc.description.abstract Fresh fruit juices are highly nutritious food for human but the hygiene involved during preparation, packaging and storage make fresh juices prone to microbial contamination. This study was conducted to assess bacterial quality and establish the risk factors for contamination of raw fruit juices vended in Dar es Salaam city, Tanzania. Ninety fruit juice vendors were assessed for possible factors of microbial contamination in fruit juices. One juice sample per vendor was collected for microbial analysis using standard laboratory protocols of International Standards Organisation (ISO), Tanzania Bureau of Standards and Codex specifications. The results showed that the total plate counts (TPC) ranged between 2.32 and 8.54 (Log cfu/ml). About 72.2% of juice samples had TPC above Codex recommended maximum levels (3.7e4.7 Log cfu/ml). The prevalence of Escherichia coli in the juices was 80% with a range between 0.0 and 5.0 (Log MPN/ml) suggesting of direct faecal contamination or contamination from the environment. All samples were negative for Salmonella species. Risk factors for high TPC and E. coli counts which were statistically significant (P < 0.05) included type of juice, extraction methods, vending sites, storage containers and sex of the vendors. Generally, 78.9% of preparation and vending premises were unhygienic and encouraged contamination of the juices. It is concluded that, the overall handling, preparation practices and bacterial quality of unpasteurized fruit juices vended in Dare es Salaam city are poor. The government should educate the vendors on food safety and hygiene as well as enforcing regular monitoring of the quality of street fruit juices. en_US
dc.description.sponsorship Tanzania Food and Drugs Authority (TFDA) and President's Office, Public Service Management en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Fresh fruit juice en_US
dc.subject Vendors en_US
dc.subject Risk factors en_US
dc.subject Contamination en_US
dc.subject Bacteria en_US
dc.title Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania en_US
dc.type Article en_US
dc.url https://www.sciencedirect.com/science/article/pii/S0956713515002601 en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search SUA IR


Browse

My Account

Statistics