Mollenkopf, D. F.; Cenera, J. K.; Bryant, E. M.; King, C. A.; Kashoma, I.; Kumar, A.; Funk, J. A.; Rajashekara, G.; Wittum, T. E.
(FOODBORNE PATHOGENS AND DISEASE, 2014-12-12)
We investigated the implied health benefits of retail chicken breast labeled as ‘‘organic’’ or ‘‘antibiotic-free’’
when compared to conventional products based on frequency of contamination by Salmonella spp., ...