Browsing by Author "Mbilinyi, Boniface P"
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Item The feasibility of hand-held thermal and UAV-based multispectral imaging for canopy water status assessment and yield prediction of irrigated African eggplant (Solanum aethopicum L)(Elsevier, 2021) Mwinuka, Paul Reuben; Mbilinyi, Boniface P; Mbungu, Winfred B; Mourice, Sixbert K; Mahoo, H.F; Schmitter, PetraThis study was conducted to evaluate the feasibility of a mobile phone-based thermal and UAV-based multi spectral imaging to assess the irrigation performance of African eggplant. The study used a randomized block design (RBD) with sub-plots being irrigated at 100% (I100), 80% (I80) and 60% (I60) of the calculated crop water requirements using drip. The leaf moisture content was monitored at different soil moisture conditions at early, vegetative and full vegetative stages. The results showed that, the crop water stress index (CWSI) derived from the mobile phone-based thermal images is sensitive to leaf moisture content (LMC) in I80 and I60 at all vegetative stages. The UAV-derived Normalized Difference Vegetation Index (NDVI) and Optimized Soil Adjusted Vegetation Index (OSAVI) correlated with LMC at the vegetative and full vegetative stages for all three irrigation treatments. In cases where eggplant is irrigated under normal conditions, the use of NDVI or OSAVI at full vegetative stages will be able to predict eggplant yields. In cases where, eggplant is grown under deficit irri gation, CWSI can be used at vegetative or full vegetative stages next to NDVI or OSAVI depending on available resources.Item Optimizing water and nitrogen application for neglected horticultural species in tropical sub-humid climate areas: a case of African eggplant (Solanum aethiopicum L.)(Elsevier, 2021) Mwinuka, Paul Reuben; Mbilinyi, Boniface P; Mbungu, Winfred B; Mourice, Sixbert K; Mahoo, Henry F; Schmitter, PetraAfrican eggplant, a traditional and important nutrient-dense crop to Tanzania’s nutrition and food security. However, yields remain low as a result of sub-optimal irrigation and fertilizer practices. To reduce the yield gap, a randomized split-plot design set up with irrigation as a main and nitrogen (N) treatments as a sub-factor. The irrigation regimes were 100 % (I100), 80 % (I80) and 60 % (I60) of crop water requirements whilst nitrogen levels were 250 kg N/ha (F100), 187 kg N/ha (F75), 125 kg N/ha (F50) and 0 kgN/ha (F0). The study evaluated the effect of irrigation water and N on crop growth variables and yield, fruit quality, WUE and NUE. The study showed the importance of combining different irrigation performance indicators which responds to different levels of water and nitrogen to evaluate and assess suitable irrigation and fertilizer strategies for African eggplant. The crop growth variables (plant height and LAI) had a good correlation with fruit yield (R2 = 0.6 and 0.8). The fruit quality was best performed by 100 % water in combination with 75 % N treatment. The best WUE and NUE was attained at 80 % and 100 % levels of water in combination with 75 % N. However, minimizing trade-offs between the various indicators, the optimal application for African eggplant would likely be around 80 % of the total irrigation requirement and 75 % of the N requirement in sandy clay loam soils under tropical sub humid conditions.